This drama is adapted from the essay of the same name. Low-mountain climbing, which has gained popularity in recent years, is a way of climbing that allows everyone from beginners to veteran climbers to challenge mountains with an altitude of less than 1,000 meters. The charm of low-mountain climbing is to relieve daily fatigue, but another pleasure for hikers is the "downhill meal" eaten after climbing. After climbing, in a comfortable restaurant and with the infiltration of rice, the food that you usually eat inadvertently becomes a dish, satisfying the appetite of hikers.